Lamb-Beef Kofka Skewers with Tzatziki

Februari 5, 2019 Pasta, Vegetable

• Prep. Time: 12
• Cooking Time: 16
• Ready In: 28

Restaurant play dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy texter eversince the when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived noty only five centuries, but also the leap into electronic typesetting.

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar.
2. Let stand for 5 minutes.
3. Place chicken in the bowl, and stir to coat with the marinade.
4. Cover and refrigerate for 30 minutes
5. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade
6. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.

Tips:

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.